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Chia Pudding
Made by our chef Paula Pesse
20 minutes
2 servings
7 ingredients
ingredients:
3/4 cup Cold coffee
8 tbsps Chia seeds
2 tbsps Maple syrup
1/2 tsp Vanilla essence
1 can Coconut cream
4 tbsps Powdered sugar
3/4 cups NOTMILK
Instructions
For the chia pudding:
- Mix the chia seeds, Not Milk, cold coffee and maple syrup.
- Let it rest in the refrigerator overnight along with the coconut cream.
For the whipped coconut cream:
- Beat with a mixer until a consistency is similar to whipped cream.
- Add powdered sugar and beat again for at least 2 minutes until it's well mixed. Use immediately or store it in a refrigerator (lasts 1 to 2 weeks).
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