Hot Chocolate

Made by our chef Catalina Donoso

100% plant-based

10 minutes

2 servings

5 ingredients


2/3 cup Chocolate chips

2 tbsp Granulated sugar

1 tbsp Vanilla essence

1/2 cup Coconut milk or heavy cream

2 tbsp NOTMILK


  1. Add all the ingredients to a pot.
  2. Heat the ingredients until boiling.
  3. For the whipped cream: beat the coconut milk or heavy cream with an electric mixer.
  4. To serve: Add the hot chocolate and garnish with whipped cream.