Matcha Latte

Made by our chef Catalina Donoso

100% plant-based

5 minutes

2 servings

4 ingredients


1/3 cup Water

1 tsp Matcha green tea powder

1 tsp Granulated sugar

1 1/4 cup NOTMILK


  1. In a bowl, beat the matcha powder with water until the tea is completely dissolved.
  2. Froth the Not Milk.
  3. In a glass pour the Not Milk and then the matcha tea mixture.
  4. Add sugar and stir slowly.
  5. Sprinkle matcha over the mixture to decorate.